Directions:
- In a large saute pan, heat the olive oil. Saute beef and pork until cooked. Strain the meat from the fat and reserve. In the same pan, saute the onions until soft, about 5 to 8 minutes. Add the cooked meat to the onions, and saute 5 minutes. Add the curry powder, cilantro, and spinach and saute for 5 minutes. Remove the mixture from the stove and mix in the goat cheese until completely incorporated. Season with salt and pepper and cool to room temperature.
- Preheat the oven to 350 degrees F.
- Lay out the chilled cut dough on a cutting board. Spoon a small amount of the stuffing into the center of the dough. Fold the top over the bottom and crimp all the way around with a fork. Lay the empanadas on a sheet pan. See Chef's Note. Bake for 15 minutes or until dough appears crispy.
- Chef's Note: At this point the empanadas can be refrozen for future use.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.44 Kcal (1262 kJ) | ||
| Calories from fat | 250.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.82g | 43% | |
|---|---|---|---|
| Cholesterol | 48.79mg | 16% | |
| Sodium | 70.44mg | 3% | |
| Potassium | 249.67mg | 5% | |
| Total Carbs | 1.72g | 1% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 11.48g | 23% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 96.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 333.98 Kcal (1398 kJ) | ||
| Calories from fat | 277.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.83g | 43% | |
|---|---|---|---|
| Cholesterol | 54.06mg | 16% | |
| Sodium | 78.04mg | 3% | |
| Potassium | 276.63mg | 5% | |
| Total Carbs | 1.91g | 1% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 12.72g | 23% | |
| Vitamin C | 1.6mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 6% | |
| Calcium | 106.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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