Directions:
- Place 12 metal or wooden skewers on a work surface.
- Make 3 sandwiches by layering the bread, cheese, and pancetta 3 times, with bread on both ends. Cut each sandwich into fourths and run a skewer through the center of each. (If frying in a pot instead of a deep fryer, arrange the stacks toward one end to fry more uniformly.)
- Preheat the oil to 350 degrees F. in a heavy, deep pot or deep fryer.
- In a shallow dish, combine the flour with 1 tablespoon of the Essence. In a second dish, combine the bread crumbs with the remaining tablespoon of Essence. In a third dish, beat the eggs with 1/4 cup of water. One at a time, dip each skewer in the flour, then the eggs, then the bread crumbs, shaking to remove any excess. Fry, turning with tongs, until golden brown and the cheese melts, 4 to 5 minutes. Remove and drain on paper towels. Arrange on a platter and while still hot, sprinkle with Parmesan and parsley.
- Serve hot.
- Essence (Emeril's Creole Seasoning):
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Yield: about 2/3 cup
- Recipe from New New Orleans Cooking , by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1292 Kcal (5409 kJ) | ||
| Calories from fat | 518.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.66g | 89% | |
|---|---|---|---|
| Cholesterol | 122.69mg | 41% | |
| Sodium | 4612.2mg | 192% | |
| Potassium | 1856.17mg | 39% | |
| Total Carbs | 139.05g | 46% | |
| Sugars | 2.75g | 11% | |
| Dietary Fiber | 15.13g | 61% | |
| Protein | 55.45g | 111% | |
| Vitamin C | 19.7mg | 33% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 6.2mg | 35% | |
| Calcium | 1193mg | 119% | |
| Amount Per 100 g | |||
| Calories | 282.55 Kcal (1183 kJ) | ||
| Calories from fat | 113.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.61g | 89% | |
|---|---|---|---|
| Cholesterol | 26.83mg | 41% | |
| Sodium | 1008.66mg | 192% | |
| Potassium | 405.93mg | 39% | |
| Total Carbs | 30.41g | 46% | |
| Sugars | 0.6g | 11% | |
| Dietary Fiber | 3.31g | 61% | |
| Protein | 12.13g | 111% | |
| Vitamin C | 4.3mg | 33% | |
| Iron | 1.4mg | 35% | |
| Calcium | 260.9mg | 119% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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