Directions:
- Into a large bowl, sift together 1 cup of the confectioners' sugar, the cocoa powder and allspice.
- Stir in the rum and corn syrup.
- Stir in the vanilla wafers and walnuts, and mix well.
- Place in the refrigerator to firm up slightly, about 30 minutes.
- (The mixture may appear crumbly and dry; this is O. K.) Place the remaining 1/2 cup confectioners' sugar in a shallow bowl or dish.
- Using a tablespoon, scoop out portions of the chocolate mixture and press into 1-inch balls.
- Using your hands, roll the balls in the confectioners' sugar, coating evenly.
- Place on a baking sheet, cover with plastic wrap and refrigerate overnight.
- Store in an airtight container in the refrigerator for up to 2 weeks, placing waxed paper between the layers to prevent sticking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 884.14 Kcal (3702 kJ) | ||
| Calories from fat | 236.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.25g | 40% | |
|---|---|---|---|
| Cholesterol | 25.5mg | 9% | |
| Sodium | 240.09mg | 10% | |
| Potassium | 269.55mg | 6% | |
| Total Carbs | 143.71g | 48% | |
| Sugars | 119.62g | 478% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 10.53g | 21% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 55.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 408.59 Kcal (1711 kJ) | ||
| Calories from fat | 109.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.13g | 40% | |
|---|---|---|---|
| Cholesterol | 11.78mg | 9% | |
| Sodium | 110.95mg | 10% | |
| Potassium | 124.57mg | 6% | |
| Total Carbs | 66.41g | 48% | |
| Sugars | 55.28g | 478% | |
| Dietary Fiber | 1.63g | 14% | |
| Protein | 4.87g | 21% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 11% | |
| Calcium | 25.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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