Ingredients:
- 2 maui onions, peeled and cut into thick slices about 1/4 to 1/2-inch, slices kept together not separated
Directions:
- In a bowl, whisk together all of the ingredients, except the onions, Essence, and peppercorns.
- Place the steaks in a large sealable bag with the marinade. Seal and refrigerate for at least 12 hours, and up to 36 hours.
- Preheat a grill.
- Remove the steaks from the marinade and pat dry. Season both sides with 1 tablespoon of the Essence and the peppercorns. Pour the marinade into a small saucepan and bring to a simmer. Simmer until thickened and reduced by 1/3 in volume, about 5 minutes, stirring occasionally. Remove from the heat.
- Sprinkle the thick onion slices with the remaining 1 tablespoon of Essence.
- Grill the steaks until medium-rare, about 6 minutes per side. At the same time, grill the onions (as though grilling a patty, so the rings stay together) until golden and char-marked by the grill, turning once.
- Remove the steaks from the grill and top with the grilled onions. Serve with the reduced marinade as sauce.
- Essence (Emeril's Creole Seasoning):
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Yield: about 2/3 cup
- Recipe from New New Orleans Cooking , by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1615.7 Kcal (6765 kJ) | ||
| Calories from fat | 862.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.82g | 147% | |
|---|---|---|---|
| Cholesterol | 302.6mg | 101% | |
| Sodium | 11402.74mg | 475% | |
| Potassium | 1896.87mg | 40% | |
| Total Carbs | 70.06g | 23% | |
| Sugars | 29.54g | 118% | |
| Dietary Fiber | 12.03g | 48% | |
| Protein | 114.23g | 228% | |
| Vitamin C | 15.5mg | 26% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 16.1mg | 89% | |
| Calcium | 220.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 197.74 Kcal (828 kJ) | ||
| Calories from fat | 105.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.73g | 147% | |
|---|---|---|---|
| Cholesterol | 37.03mg | 101% | |
| Sodium | 1395.52mg | 475% | |
| Potassium | 232.15mg | 40% | |
| Total Carbs | 8.57g | 23% | |
| Sugars | 3.62g | 118% | |
| Dietary Fiber | 1.47g | 48% | |
| Protein | 13.98g | 228% | |
| Vitamin C | 1.9mg | 26% | |
| Iron | 2mg | 89% | |
| Calcium | 27mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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