Directions:
- In a small bowl, combine the shallots and vinegar. Let sit for 10 minutes. Add the cream and mustard, and whisk to combine. Add the oil in a steady stream and whisk until emulsified. Season to taste with salt and pepper.
- Line 4 large plates with the Bibb lettuce leaves. In a large bowl, combine the lettuces, tomatoes, endive, cheese, ham, and chicken. Add dressing, to taste, and toss to coat. Arrange the mixture in the center of the Bibb lettuce leaves. Decoratively arrange the egg slices around the outer edges of the greens. If desired, drizzle with more dressing. Garnish with the chives and parsley and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 554.18 Kcal (2320 kJ) | ||
| Calories from fat | 268.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.88g | 46% | |
|---|---|---|---|
| Cholesterol | 164.53mg | 55% | |
| Sodium | 853.03mg | 36% | |
| Potassium | 307.48mg | 7% | |
| Total Carbs | 36.4g | 12% | |
| Sugars | 2.02g | 8% | |
| Dietary Fiber | 26.94g | 108% | |
| Protein | 34.99g | 70% | |
| Vitamin C | 75.3mg | 125% | |
| Iron | 9.4mg | 52% | |
| Calcium | 758.6mg | 76% | |
| Amount Per 100 g | |||
| Calories | 50.01 Kcal (209 kJ) | ||
| Calories from fat | 24.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.7g | 46% | |
|---|---|---|---|
| Cholesterol | 14.85mg | 55% | |
| Sodium | 76.97mg | 36% | |
| Potassium | 27.74mg | 7% | |
| Total Carbs | 3.28g | 12% | |
| Sugars | 0.18g | 8% | |
| Dietary Fiber | 2.43g | 108% | |
| Protein | 3.16g | 70% | |
| Vitamin C | 6.8mg | 125% | |
| Iron | 0.8mg | 52% | |
| Calcium | 68.5mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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