Emeril's Kicked Up Bellini Cocktails (Emeril Lagasse) Recipe

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Emeril's Kicked Up Bellini Cocktails (Emeril Lagasse)
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Ingredients:

Directions:

  1. In a blender, combine the peaches, syrup, liqueur, and ice cubes and process until well combined and frothy. Divide among 4 Champagne flutes and pour in the Champagne. Stir gently to combine. Garnish each glass with a peach segment. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.97 Kcal (578 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.11mg 0%
Potassium 283.37mg 6%
Total Carbs 12.52g 4%
Sugars 8.41g 34%
Dietary Fiber 1.75g 7%
Protein 0.88g 2%
Vitamin C 6.1mg 10%
Calcium 18mg 2%
Amount Per 100 g
Calories 57.62 Kcal (241 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.97mg 0%
Potassium 118.33mg 6%
Total Carbs 5.23g 4%
Sugars 3.51g 34%
Dietary Fiber 0.73g 7%
Protein 0.37g 2%
Vitamin C 2.6mg 10%
Calcium 7.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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