Emeril's Kicked Up Bellini Cocktails (Emeril Lagasse) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Ingredients:
2 large, ripe peaches, peeled, pitted and cubed |
1 tablespoon simple syrup |
3 tablespoons bitter almond liqueur |
1/2 cup ice cubes |
2 cups champagne or sparkling wine |
4 peach segments, garnish |
Directions:
1. In a blender, combine the peaches, syrup, liqueur, and ice cubes and process until well combined and frothy. Divide among 4 Champagne flutes and pour in the Champagne. Stir gently to combine. Garnish each glass with a peach segment. Serve immediately.
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