Directions:
- Heat oven to 350. Line 2 baking sheets with parchment paper.
- In a large bowl, combine the peanut butter, brown sugar, and granulated sugar.
- Mix on medium speed until well combined.
- Beat in the egg until just combined.
- Set aside.
- Whisk together the flour and baking soda.
- With the mixer running on low, add the dry ingredients to peanut butter mixture.
- Gently mix in the bacon and banana, trying not to mash the bananas.
- Using slightly wet hands, roll rounded teaspoons of dough into balls, placing them on prepared baking sheets-leaving about an inch in between them.
- Dip the tines of a fork into water, use it to flatten the cookies until they're about 1 1/2 in. around.
- Bake on the middle rack for 11 min.
- Cool cookies on the baking sheets for 2 minutes, then remove to cooling racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.96 Kcal (791 kJ) | ||
| Calories from fat | 83.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.24g | 14% | |
|---|---|---|---|
| Cholesterol | 12.4mg | 4% | |
| Sodium | 126.79mg | 5% | |
| Potassium | 162.53mg | 3% | |
| Total Carbs | 23.55g | 8% | |
| Sugars | 18.11g | 72% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 5.2g | 10% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 351.08 Kcal (1470 kJ) | ||
| Calories from fat | 154.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.16g | 14% | |
|---|---|---|---|
| Cholesterol | 23.04mg | 4% | |
| Sodium | 235.57mg | 5% | |
| Potassium | 301.96mg | 3% | |
| Total Carbs | 43.75g | 8% | |
| Sugars | 33.64g | 72% | |
| Dietary Fiber | 2.63g | 6% | |
| Protein | 9.67g | 10% | |
| Vitamin C | 1.6mg | 1% | |
| Iron | 1.1mg | 3% | |
| Calcium | 36mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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