Ellie's Macaroni and Cheese Recipe

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Ellie's Macaroni and Cheese
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Prepare macaroni according to package directions, drain.
  3. Melt butter or margarine in large sauce pan.
  4. Add flour and stir until cooked.
  5. If using hot dogs or leftover meatloaf add to flour and butter and cook until heated.
  6. Add milk to pan.
  7. Cook until heated and thickened.
  8. Add cheese to pan and stir well until cheese melts.
  9. Add cooked macaroni to pan and mix well.
  10. Put macaroni/cheese mixture in casserole (2-3 quart).
  11. Cut or tear the 4 reserved slices of cheese and layer it over macaroni.
  12. Sprinkle with paprika.
  13. Cook uncovered in oven for 30-45 minutes until hot and bubbling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.76 Kcal (1431 kJ)
Calories from fat 220.6 Kcal
% Daily Value*
Total Fat 24.51g 38%
Cholesterol 75.21mg 25%
Sodium 1042.74mg 43%
Potassium 312.63mg 7%
Total Carbs 13.46g 4%
Sugars 7.73g 31%
Dietary Fiber 0.32g 1%
Protein 17.05g 34%
Vitamin A 0.8mg 27%
Iron 0.2mg 1%
Calcium 513.8mg 51%
Amount Per 100 g
Calories 230.09 Kcal (963 kJ)
Calories from fat 148.52 Kcal
% Daily Value*
Total Fat 16.5g 38%
Cholesterol 50.63mg 25%
Sodium 702.03mg 43%
Potassium 210.48mg 7%
Total Carbs 9.06g 4%
Sugars 5.2g 31%
Dietary Fiber 0.21g 1%
Protein 11.48g 34%
Vitamin A 0.5mg 27%
Iron 0.2mg 1%
Calcium 345.9mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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