Directions:
- In a medium mixing bowl stir together flour and sugar.
- Using a pastry blender, cut in butter until mixture resembles fine crumbs and starts to cling.
- Stir in sprinkles.
- For Christmas you might want to use 1 T green sprinkles and 1 T red sprinkles.
- Form mixture into a ball and knead until smooth.
- Roll or pat dough on an ungreased cookie sheet into an 8x5 inch rectangle.
- Cut into 1/2 inch squares.
- Separate the squares on the cookie sheet.
- Bake in a 325F oven for 12 minutes or until the bottoms just start to brown.
- Transfer to a wire racks covered with wax paper to cool.
- Store in a tightly covered container at room temperature for up to three days or in the freezer for up to 3 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.85 Kcal (1662 kJ) | ||
| Calories from fat | 210.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.37g | 36% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 23.24mg | 1% | |
| Potassium | 48.73mg | 1% | |
| Total Carbs | 40.11g | 13% | |
| Sugars | 7.8g | 31% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 4.57g | 9% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 490.92 Kcal (2055 kJ) | ||
| Calories from fat | 260.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.92g | 36% | |
|---|---|---|---|
| Cholesterol | 75.47mg | 20% | |
| Sodium | 28.75mg | 1% | |
| Potassium | 60.28mg | 1% | |
| Total Carbs | 49.62g | 13% | |
| Sugars | 9.65g | 31% | |
| Dietary Fiber | 1.57g | 5% | |
| Protein | 5.66g | 9% | |
| Vitamin A | 0.4mg | 9% | |
| Iron | 0.7mg | 3% | |
| Calcium | 16mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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