Directions:
- Arrange lettuce on bottom of large glass bowl then sprinkle with all but 2 tablespoons parsley.
- Continue layering with eggs, pepper, carrots, olives, beans, dill, radishes, cheese and bacon.
- Finish with a layer of the sliced red onion.
- For dressing whisk together dressing ingredients.
- Spoon 1/2 of the dressing over salad and spread evenly then sprinkle with the reserved parsley.
- Cover tightly and refrigerate overnight then serve with the additional sauce on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 738.95 Kcal (3094 kJ) | ||
| Calories from fat | 586.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.13g | 100% | |
|---|---|---|---|
| Cholesterol | 173.2mg | 58% | |
| Sodium | 1724.79mg | 72% | |
| Potassium | 607.97mg | 13% | |
| Total Carbs | 20.04g | 7% | |
| Sugars | 10.23g | 41% | |
| Dietary Fiber | 4.99g | 20% | |
| Protein | 21.54g | 43% | |
| Vitamin C | 41.6mg | 69% | |
| Vitamin A | 1.1mg | 37% | |
| Iron | 8.4mg | 47% | |
| Calcium | 268.8mg | 27% | |
| Amount Per 100 g | |||
| Calories | 182.91 Kcal (766 kJ) | ||
| Calories from fat | 145.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.12g | 100% | |
|---|---|---|---|
| Cholesterol | 42.87mg | 58% | |
| Sodium | 426.94mg | 72% | |
| Potassium | 150.49mg | 13% | |
| Total Carbs | 4.96g | 7% | |
| Sugars | 2.53g | 41% | |
| Dietary Fiber | 1.24g | 20% | |
| Protein | 5.33g | 43% | |
| Vitamin C | 10.3mg | 69% | |
| Vitamin A | 0.3mg | 37% | |
| Iron | 2.1mg | 47% | |
| Calcium | 66.5mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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