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Prep Time: 20 Minutes Cook Time: 18 Minutes |
Ready In: 38 Minutes Servings: 4 |
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Gifts from the Christmas Kitchen Ingredients:
1 (17 1/4 ounce) package puff pastry, thawed |
1 egg, beaten |
1/4 cup sugar |
2 ounces semisweet chocolate |
Directions:
1. Preheat oven to 375.
2. Grease cookie sheets. Sprinkle lightly with water. Roll one sheet of pastry to 12x10 inch rectangle.
3. Brush with egg; sprinkle with 1 tablespoon sugar. Tightly roll up 10 inch sides, meeting in the center (like a C) Brush center with egg and seal rills tightly together.
4. Turn over. Cut into 3/8 inch thick slices. Place slices on prepared cookie sheets.
5. Sprinkle with 1 tablespoon sugar. Repeat with remaining pastry, egg and sugar.
6. Bake 16-18 minutes until golden brown.
7. Melt chocolate in saucepan over low heat, stirring constantly.
8. Remove from heat. Spread bottoms of cookies with chocolate. Let stand until chocolate is set.
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