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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 12 |
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These are different from the elephant ears you would get at the fair. These are baked in the oven, not fried. They come out nice and crispy. Ingredients:
1 sheet puff pastry |
1 cup water |
1 tablespoon cinnamon |
1 cup granulated sugar |
Directions:
1. Water wash entire surface of one pastry sheet.
2. Sprinkle cinnamon on surface.
3. Roll sheet up into a coil.
4. Cut coil into 12 equal pieces.
5. Place sufficient granulated sugar on work surface and place one cut piece on sugar, also covering top of roll with sugar.
6. With a rolling pin, roll down piece, changing direction of sheeting to keep the piece oval. Use sugar as you would dusting flour to keep from sticking. Roll approximately 7 or 8 circles.
7. Place on parchment paper lined baking pan.
8. Allow dough to rest for 10 minutes.
9. Bake at 350 degrees for 15 minutes or until golden brown.
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