El Diablo Recipe

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El Diablo
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Ingredients:

  • 1/2 oz creme de cassis
  • 1/2 oz lime juice
  • ice

Directions:

  1. Place everything except ginger ale or beer in an ice-filled shaker. Shake and strain into a highball glass filled with ice. Top with ginger ale or beer and give it a light stir.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364.29 Kcal (1525 kJ)
Calories from fat 202.5 Kcal
% Daily Value*
Total Fat 22.5g 35%
Cholesterol 401.25mg 134%
Sodium 0.28mg 0%
Potassium 173.33mg 4%
Total Carbs 8.63g 3%
Sugars 6.28g 25%
Protein 28.5g 57%
Vitamin C 38.8mg 65%
Vitamin A 0.8mg 25%
Iron 3mg 17%
Calcium 92mg 9%
Amount Per 100 g
Calories 639.95 Kcal (2679 kJ)
Calories from fat 355.73 Kcal
% Daily Value*
Total Fat 39.53g 35%
Cholesterol 704.87mg 134%
Sodium 0.5mg 0%
Potassium 304.5mg 4%
Total Carbs 15.17g 3%
Sugars 11.04g 25%
Protein 50.07g 57%
Vitamin C 68.1mg 65%
Vitamin A 1.3mg 25%
Iron 5.3mg 17%
Calcium 161.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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