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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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The original drink made its first appearance in 1946 in Trader Vic’s Book of Food and Drink. I'll bet Vic knew how to throw one heck of a party. Ingredients:
1 1/2 ounces agave silver tequila |
1/2 ounce creme de cassis |
1/2 ounce lime juice |
ice |
ginger beer or ginger ale |
Directions:
1. Place everything except ginger ale or beer in an ice-filled shaker. Shake and strain into a highball glass filled with ice. Top with ginger ale or beer and give it a light stir.
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