Eggnog Tea Cakes Recipe

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Eggnog Tea Cakes
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Ingredients
8
Count
Nutrition
745
Calories
Total time
75
Minutes
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Ingredients:

  • 1 1/2 cups powdered sugar
  • 1/4 tsp rum extract
  • 2 1/3 cups flour
  • 3/4 tsp ground nutmeg
  • 1/4 tsp salt

Directions:

  1. Heat oven to 350*F.
  2. Cream the butter and 1 cup of the powdered sugar in a large bowl using an electric mixer on medium speed until creamy.
  3. Add the vanilla and rum extracts; blend well.
  4. Reduce mixer speed to low and add the flour, nutmeg, and salt; beat just until combined. (mixture will be dry and crumbly.).
  5. Stir in the pecans by hand.
  6. Shape dough into 1 balls; space 1 apart on ungreased cookie sheets.
  7. Bake 13-16 minutes, or until cookies are set.
  8. Cool on wire racks 10 minutes; roll in remaining powdered sugar while cookies are still warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 744.77 Kcal (3118 kJ)
Calories from fat 396.86 Kcal
% Daily Value*
Total Fat 44.1g 68%
Cholesterol 40.67mg 14%
Sodium 1132.79mg 47%
Potassium 1013.47mg 22%
Total Carbs 81.44g 27%
Sugars 33.1g 132%
Dietary Fiber 3.83g 15%
Protein 8.42g 17%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 2mg 11%
Calcium 123.5mg 12%
Amount Per 100 g
Calories 496.64 Kcal (2079 kJ)
Calories from fat 264.64 Kcal
% Daily Value*
Total Fat 29.4g 68%
Cholesterol 27.12mg 14%
Sodium 755.38mg 47%
Potassium 675.81mg 22%
Total Carbs 54.31g 27%
Sugars 22.07g 132%
Dietary Fiber 2.55g 15%
Protein 5.62g 17%
Vitamin A 0.1mg 6%
Iron 1.4mg 11%
Calcium 82.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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