Eggnog Logs Recipe

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Ingredients:

Serving

1 cup butter or 1 cup margarine, softened
3/4 cup sugar
1 1/4 tsp ground nutmeg
1 egg
2 tsp vanilla extract
3 cups all-purpose flour
1/4 cup butter or 1/4 cup margarine, softened
3 cups confectioners' sugar, divided
1 tsp vanilla extract
1/4 tsp rum extract
2 tbsp light cream
ground nutmeg

Directions:

In a mixing bowl, cream butter and sugar. Add the nutmeg, egg and extracts; mix thoroughly. Stir in flour.
If necessary, chill dough for easier handling.
On a lightly floured surface, shape dough into 1/2 inch diameter rolls; cut each into 3 inch long pieces. Place 2 inches apart on ungreased baking sheets.
Bake 350 degrees for 15 minutes or until lightly browned. Cool on wire rack.
For frosting, cream butter until light and fluffy. Add 2 cups sugar and extracts; mix well. Beat in cream and remaining sugar. Frost cookies. With times of a small fork, make lines down the frosting to simulate bark. Sprinkle with nutmeg.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	123.07 Kcal (515 kJ)
Calories from fat	40.03 Kcal
		% Daily Value*
Total Fat	4.45g	7%
Cholesterol	14.33mg	5%
Sodium	2.4mg	0%
Potassium	11.62mg	0%
Total Carbs	20.2g	7%
Sugars	14.61g	58%
Dietary Fiber	0.22g	1%
Protein	0.86g	2%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	2.9mg	0%

Amount Per 100 g
Calories	429.33 Kcal (1798 kJ)
Calories from fat	139.65 Kcal
		% Daily Value*
Total Fat	15.52g	7%
Cholesterol	49.99mg	5%
Sodium	8.38mg	0%
Potassium	40.53mg	0%
Total Carbs	70.48g	7%
Sugars	50.97g	58%
Dietary Fiber	0.76g	1%
Protein	3.01g	2%
Vitamin A	0.2mg	2%
Iron	0.3mg	1%
Calcium	10.1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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