EggNog Recipe

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Ingredients

Count

Nutrition

6934

Calories

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Ingredients:

Serving

12 eggs separated
1-1/2 pint cream
4 cup sugar
1-1/2 cup whiskey
1 tsp nutmeg
1 tsp salt
6 quart milk

Directions:

Beat egg yolks until lemon colored. Beat in sugar and salt. Slowly add whisky, cream, nutmeg and milk. Fold in well-beaten egg whites. Makes 2 gallons.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6933.66 Kcal (29030 kJ)
Calories from fat	1264.42 Kcal
		% Daily Value*
Total Fat	140.49g	216%
Cholesterol	2349.7mg	783%
Sodium	6824.12mg	284%
Potassium	10928.06mg	233%
Total Carbs	1153.58g	385%
Sugars	1109.27g	4437%
Dietary Fiber	0.46g	2%
Protein	270.45g	541%
Vitamin C	18mg	30%
Iron	10.6mg	59%
Calcium	9205.3mg	921%

Amount Per 100 g
Calories	86.94 Kcal (364 kJ)
Calories from fat	15.85 Kcal
		% Daily Value*
Total Fat	1.76g	216%
Cholesterol	29.46mg	783%
Sodium	85.57mg	284%
Potassium	137.02mg	233%
Total Carbs	14.46g	385%
Sugars	13.91g	4437%
Dietary Fiber	0.01g	2%
Protein	3.39g	541%
Vitamin C	0.2mg	30%
Iron	0.1mg	59%
Calcium	115.4mg	921%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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