Directions:
- Separate the eggs. Set aside the egg whites in a container in the refrigerator.
- In a large mixing bowl, beat the egg yolks, sugar, rum, cognac, milk, and cream until smooth.
- Chill in refrigerator overnight.
- When ready to serve, put the refrigerated rum mixture into a punch bowl.
- Beat the egg whites until stiff and fold them into the refrigerated rum mixture. Sprinkle nutmeg on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.59 Kcal (1493 kJ) | ||
| Calories from fat | 109.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.14g | 19% | |
|---|---|---|---|
| Cholesterol | 70.85mg | 24% | |
| Sodium | 394.25mg | 16% | |
| Potassium | 657.92mg | 14% | |
| Total Carbs | 37.93g | 13% | |
| Sugars | 21.2g | 85% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 6.46g | 13% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 70.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 212.55 Kcal (890 kJ) | ||
| Calories from fat | 65.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 19% | |
|---|---|---|---|
| Cholesterol | 42.23mg | 24% | |
| Sodium | 235mg | 16% | |
| Potassium | 392.17mg | 14% | |
| Total Carbs | 22.61g | 13% | |
| Sugars | 12.64g | 85% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 3.85g | 13% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 42mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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