Egg, Sausage, Biscuits and Gravy |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Very filling and satisfying breakfast, brunch or dinner. Created this as a way to use up some Hard Boiled Easter Eggs. Fresh fruit is a perfect accompaniment. Ingredients:
1 lb breakfast sausage |
1 small onion, minced |
4 tablespoons flour |
4 cups milk |
salt and black pepper |
2 teaspoons worcestershire sauce |
4 hard-boiled eggs, peeled and sliced |
4 buttermilk biscuits, baked |
Directions:
1. Cook sausage and onions in a skillet until sausage is done. Drain grease. Add flour and coat meat mixture.
2. In seperate bowl, combine milk, worcestershire sauce, and salt/pepper (to taste).
3. Slowly stir in milk/seasoning mixture.
4. Cook until gravy reaches desired thickness (Stirring frequently).
5. Split biscuit in half on plate. Divide sliced hard boiled egg over top.
6. Spoon gravy over biscuits and eggs.
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