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Egg Fettuccine with Figs, Rosemary, and Pancetta Recipe

Egg Fettuccine with Figs, Rosemary, and Pancetta Recipe

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Egg Fettuccine with Figs, Rosemary, and Pancetta

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Ingredients

Count

Nutrition

702

Calories

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Ingredients:

Serving

3 slices firm white sandwich bread
3 tbsp olive oil
6 oz sliced pancetta
1 small red onion, finely chopped
2 large garlic cloves, finely chopped
1 tsp finely chopped fresh rosemary , or to taste
1/4 cup dry white wine
1/2 cup chicken broth
3/4 lb firm-ripe fresh figs, trimmed and quartered lengthwise
2 tbsp finely chopped fresh parsley
2 tsp fresh lemon juice , or to taste
3/4 lb dried egg fettuccine
accompaniment: freshly grated parmesan

Directions:

Tear bread into pieces and pulse in a blender or food processor until reduced to coarse crumbs.
Heat 2 tablespoons oil in a deep 12-inch heavy skillet over moderate heat until hot but not smoking, then cook bread crumbs with salt and pepper to taste, stirring constantly, until golden brown and crisp, about 5 minutes. Transfer to a plate to cool.
Heat remaining tablespoon oil in cleaned skillet over moderately high heat until hot but not smoking, then cook pancetta, stirring, until golden brown and crisp. Transfer with a slotted spoon to paper towels to drain. Add onion to skillet and cook over moderate heat, stirring, until softened, about 4 minutes. Add garlic and rosemary and cook, stirring, 1 minute. Stir in wine and boil, stirring occasionally, until liquid is reduced to about 1 tablespoon. Remove from heat and stir in broth, figs, parsley, half of pancetta, and lemon juice.
Cook fettuccine in a large pot of boiling salted water until al dente. Reserve 1/2 cup cooking water, then drain pasta in a colander.
Add fettuccine to fig mixture with 1/4 cup reserved cooking water and salt and pepper to taste. Heat over low heat, tossing gently and adding more cooking water if mixture becomes dry, until just heated through.
Serve pasta topped with bread crumbs and remaining pancetta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	702.09 Kcal (2940 kJ)
Calories from fat	247.98 Kcal
		% Daily Value*
Total Fat	27.55g	42%
Cholesterol	113.95mg	38%
Sodium	855.37mg	36%
Potassium	404.65mg	9%
Total Carbs	90.85g	30%
Sugars	17.11g	68%
Dietary Fiber	6.41g	26%
Protein	22.44g	45%
Vitamin C	9mg	15%
Iron	2.7mg	15%
Calcium	109.2mg	11%

Amount Per 100 g
Calories	241.46 Kcal (1011 kJ)
Calories from fat	85.29 Kcal
		% Daily Value*
Total Fat	9.48g	42%
Cholesterol	39.19mg	38%
Sodium	294.18mg	36%
Potassium	139.17mg	9%
Total Carbs	31.24g	30%
Sugars	5.89g	68%
Dietary Fiber	2.21g	26%
Protein	7.72g	45%
Vitamin C	3.1mg	15%
Iron	0.9mg	15%
Calcium	37.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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