Directions:
- Line an 8 x 8 x 2 inch or 9x9x2 inch baking pan with foil, extending the foil over edges of pan.
- Butter foil; set aside.
- In a 2-quart saucepan, combine white chocolate chips and sweetened condensed milk; cook and stir over low heat just until chocolate melts; remove from heat.
- Stir in 1 cup nuts, orange peel, and vanilla.
- Spread fudge evenly in the prepared pan.
- If desired, sprinkle with additional nuts and press them lightly into fudge.
- Score fudge into squares while warm.
- Cover and chill about 2 hours or until fudge is firm.
- When fudge is firm, use the edges of the foil to lift it from pan; cut into 64 squares.
- To store-layer fudge between sheets of waxed paper in an airtight container; cover.
- Store at room temperature for up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 574.6 Kcal (2406 kJ) | ||
| Calories from fat | 317.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.23g | 54% | |
|---|---|---|---|
| Cholesterol | 1.2mg | 0% | |
| Sodium | 262.7mg | 11% | |
| Potassium | 261.17mg | 6% | |
| Total Carbs | 63.01g | 21% | |
| Sugars | 2.82g | 11% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 6.07g | 12% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2.4mg | 14% | |
| Calcium | 63.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 522.16 Kcal (2186 kJ) | ||
| Calories from fat | 288.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.01g | 54% | |
|---|---|---|---|
| Cholesterol | 1.09mg | 0% | |
| Sodium | 238.73mg | 11% | |
| Potassium | 237.33mg | 6% | |
| Total Carbs | 57.26g | 21% | |
| Sugars | 2.56g | 11% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 5.52g | 12% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 2.2mg | 14% | |
| Calcium | 57.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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