Directions:
- Heat the grill. Lightly grill the bacon, if used. Slice the tomatoes, if used. Slice the cheese, making enough slices to cover the pieces of bread. Toast the bread lightly on both sides and spread one side with the butter. Arrange the slices of cheese on the buttered side of the toast and put under the grill for 1-2 minutes, until the cheese begins to bubble. Top with the tomato slices, bacon, or pickle and return to the grill for another minute, to heat the topping and brown the cheese. Eat at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 479.15 Kcal (2006 kJ) | ||
| Calories from fat | 248.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.63g | 43% | |
|---|---|---|---|
| Cholesterol | 65.54mg | 22% | |
| Sodium | 1119.28mg | 47% | |
| Potassium | 383.28mg | 8% | |
| Total Carbs | 35.49g | 12% | |
| Sugars | 11.28g | 45% | |
| Dietary Fiber | 5.81g | 23% | |
| Protein | 22.89g | 46% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 3mg | 16% | |
| Calcium | 759.6mg | 76% | |
| Amount Per 100 g | |||
| Calories | 220.1 Kcal (922 kJ) | ||
| Calories from fat | 114.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.69g | 43% | |
|---|---|---|---|
| Cholesterol | 30.11mg | 22% | |
| Sodium | 514.14mg | 47% | |
| Potassium | 176.06mg | 8% | |
| Total Carbs | 16.3g | 12% | |
| Sugars | 5.18g | 45% | |
| Dietary Fiber | 2.67g | 23% | |
| Protein | 10.52g | 46% | |
| Vitamin C | 4.1mg | 15% | |
| Iron | 1.4mg | 16% | |
| Calcium | 348.9mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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