Directions:
- Microwave rondele cheese and milk in a glass bowl on HIGH for 30 seconds.
- Stir until blended.
- Microwave 2 minutes or until thoroughly heated stirring every 30 seconds.
- Serve over hot cooked vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20.07 Kcal (84 kJ) | ||
| Calories from fat | 11.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.31g | 2% | |
|---|---|---|---|
| Cholesterol | 5.1mg | 2% | |
| Sodium | 33.89mg | 1% | |
| Potassium | 31.85mg | 1% | |
| Total Carbs | 1.21g | 0% | |
| Sugars | 1.21g | 5% | |
| Protein | 0.8g | 2% | |
| Calcium | 28.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 79.81 Kcal (334 kJ) | ||
| Calories from fat | 46.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.22g | 2% | |
|---|---|---|---|
| Cholesterol | 20.27mg | 2% | |
| Sodium | 134.79mg | 1% | |
| Potassium | 126.68mg | 1% | |
| Total Carbs | 4.81g | 0% | |
| Sugars | 4.81g | 5% | |
| Protein | 3.18g | 2% | |
| Calcium | 114mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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