Directions:
- CUPCAKE DIRECTIONS.
- Prepare cake mix as per instructions (or use your own vanilla cake recipe).
- Reserve about 2 cups of batter and combine with Espresso Flavored Chocolate Syrup.
- Place wrappers in cupcake tin and fill 3/4 with vanilla batter.
- Dollop 1-2 tablespoons of Espresso Flavored Chocolate Batter in the center of each cupcake.
- In each cup, use a toothpick to swirl the 2 batters together. DO NOT OVERMIX. You want to try for a swirl effect throughout the cupcake.
- Bake as directed for your cake recipe.(appx 15-20 min).
- FROSTING DIRECTIONS (adapted from a BelGioioso recipe).
- Combine 3 Egg Yolks, 1 tablespoon Espresso, sugar, and Brandy into the large mixing bowl.
- Beat 2 to 3 minutes.
- Add Mascarpone and beat 3 to 5 minutes until consistency is smooth.
- In another bowl, combine 3 Egg Whites and a pinch of Sugar. Beat until mixture forms stiff peaks.
- Gently fold into Mascarpone mixture.
- Combine Mascarpone mixture with enough Cream Cheese Frosting to get the right frosting consistency. This will vary depending on various factors (your skill with egg whites, ambient temperature, etc.).
- Allow cupcakes to cool completely on a wire rack, then frost the tops with the Mascarpone frosting.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1383.44 Kcal (5792 kJ) | ||
| Calories from fat | 915.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.71g | 156% | |
|---|---|---|---|
| Cholesterol | 385.94mg | 129% | |
| Sodium | 567.86mg | 24% | |
| Potassium | 280.22mg | 6% | |
| Total Carbs | 92.43g | 31% | |
| Sugars | 76.62g | 306% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 24.11g | 48% | |
| Iron | 0.9mg | 5% | |
| Calcium | 229.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 268.94 Kcal (1126 kJ) | ||
| Calories from fat | 177.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.77g | 156% | |
|---|---|---|---|
| Cholesterol | 75.03mg | 129% | |
| Sodium | 110.39mg | 24% | |
| Potassium | 54.47mg | 6% | |
| Total Carbs | 17.97g | 31% | |
| Sugars | 14.89g | 306% | |
| Dietary Fiber | 0.52g | 11% | |
| Protein | 4.69g | 48% | |
| Iron | 0.2mg | 5% | |
| Calcium | 44.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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