Directions:
- In a small, dry saucepan, toast the chili flakes over high heat until fragrant, 1 to 2 minutes.
- Add the salt, sugar, and rice vinegar; cook over medium-low heat until the salt and sugar are dissolved.
- Stir in the garlic.
- Remove the sauce from the heat and let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.79 Kcal (271 kJ) | ||
| Calories from fat | 0.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 177.92mg | 7% | |
| Potassium | 17.61mg | 0% | |
| Total Carbs | 16.4g | 5% | |
| Sugars | 14.8g | 59% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.23g | 0% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 183.78 Kcal (769 kJ) | ||
| Calories from fat | 0.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Sodium | 504.71mg | 7% | |
| Potassium | 49.94mg | 0% | |
| Total Carbs | 46.51g | 5% | |
| Sugars | 41.98g | 59% | |
| Dietary Fiber | 0.29g | 0% | |
| Protein | 0.64g | 0% | |
| Vitamin C | 8.7mg | 5% | |
| Iron | 0.2mg | 0% | |
| Calcium | 18.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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