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Prep Time: 5 Minutes Cook Time: 4 Minutes |
Ready In: 9 Minutes Servings: 6 |
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I love Chinese food and I've been searching for a good sweet and sour sauce recipe for years. This is the best I've ever had. I served it with wontons and eggrolls. It is also great drizzled over Chinese chicken salad. I got it from Fine Cooking magazine. Ingredients:
1 tablespoon crushed red pepper flakes |
1/2 teaspoon kosher salt |
3/4 cup sugar |
1/4 cup rice vinegar, plus |
2 tablespoons rice vinegar |
7 garlic cloves, minced |
Directions:
1. In a small, dry saucepan, toast the chili flakes over high heat until fragrant, 1 to 2 minutes.
2. Add the salt, sugar, and rice vinegar; cook over medium-low heat until the salt and sugar are dissolved.
3. Stir in the garlic.
4. Remove the sauce from the heat and let cool.
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