Easy Sweet Potato Pie Recipe

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Ingredients:

Serving

1-1/2 cups sugar
2 tbsp king arthur unbleached all-purpose flour
1 can (5 oz) evaporated milk
1 egg, lightly beaten
1 tsp vanilla extract
2 cups mashed cooked sweet potatoes (about 3 potatoes)
1 unbaked pastry shell (9 inches)
glaze:
1/2 cup sugar
2-1/4 tsp king arthur unbleached all-purpose flour
2 tbsp butter, melted
2 tbsp evaporated milk
1/4 cup pecan halves

Directions:

In a bowl, combine sugar, flour, milk, egg and vanilla. Stir in the sweet potatoes. Pour into pastry shell. For glaze, combine the sugar, flour, butter and milk; drizzle over sweet potato mixture. Garnish with pecans. Cover edges or pastry loosely with foil.
Bake at 375° for 45 minutes. Remove foil; bake 15 minutes longer or until crust is golden brown and a knife inserted near the center comes out clean. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	521.67 Kcal (2184 kJ)
Calories from fat	204.15 Kcal
		% Daily Value*
Total Fat	22.68g	35%
Cholesterol	40.35mg	13%
Sodium	183.01mg	8%
Potassium	325.37mg	7%
Total Carbs	75.28g	25%
Sugars	44.97g	180%
Dietary Fiber	3.03g	12%
Protein	6.27g	13%
Vitamin C	5.6mg	9%
Vitamin A	0.6mg	21%
Iron	2mg	11%
Calcium	62.3mg	6%

Amount Per 100 g
Calories	299.68 Kcal (1255 kJ)
Calories from fat	117.28 Kcal
		% Daily Value*
Total Fat	13.03g	35%
Cholesterol	23.18mg	13%
Sodium	105.13mg	8%
Potassium	186.91mg	7%
Total Carbs	43.24g	25%
Sugars	25.83g	180%
Dietary Fiber	1.74g	12%
Protein	3.6g	13%
Vitamin C	3.2mg	9%
Vitamin A	0.4mg	21%
Iron	1.1mg	11%
Calcium	35.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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