Directions:
- Arrange ladyfingers around sides and on bottom of a 9-inch springform pan. Spread strawberry sorbet over ladyfingers, and freeze 30 minutes. Spread softened strawberry ice cream over sorbet. Freeze 30 minutes.
- Place cream cheese in the bowl of a stand mixer fitted with the paddle attachment and whip until fluffy. Pour in heavy whipping cream and beat on medium high speed. Gradually add sugar with the mixer running, until stiff peaks are formed. Spread over ice cream.
- Process strawberries and powdered sugar in a food processor 1 minute. Drizzle strawberry mixture over top, and gently swirl with a paring knife. Freeze 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 889.68 Kcal (3725 kJ) | ||
| Calories from fat | 385.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.88g | 66% | |
|---|---|---|---|
| Cholesterol | 163.85mg | 55% | |
| Sodium | 295.2mg | 12% | |
| Potassium | 580.53mg | 12% | |
| Total Carbs | 124.39g | 41% | |
| Sugars | 90.45g | 362% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 8.69g | 17% | |
| Vitamin C | 65.8mg | 110% | |
| Iron | 1.8mg | 10% | |
| Calcium | 173.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 197.56 Kcal (827 kJ) | ||
| Calories from fat | 85.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.52g | 66% | |
|---|---|---|---|
| Cholesterol | 36.39mg | 55% | |
| Sodium | 65.55mg | 12% | |
| Potassium | 128.91mg | 12% | |
| Total Carbs | 27.62g | 41% | |
| Sugars | 20.08g | 362% | |
| Dietary Fiber | 0.74g | 13% | |
| Protein | 1.93g | 17% | |
| Vitamin C | 14.6mg | 110% | |
| Iron | 0.4mg | 10% | |
| Calcium | 38.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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