Directions:
- Stir the cream of celery soup and cream cheese together in a saucepan over medium heat until smooth.
- Reduce heat to low; mix in the pepperoni slices. Heat the dip until the flavors have blended, about 10 minutes.
- Transfer the dip to a slow cooker set on Low and keep warm for serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.65 Kcal (78 kJ) | ||
| Calories from fat | 15.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.69g | 3% | |
|---|---|---|---|
| Cholesterol | 4.9mg | 2% | |
| Sodium | 48.38mg | 2% | |
| Potassium | 10.6mg | 0% | |
| Total Carbs | 0.31g | 0% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.52g | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 263.83 Kcal (1105 kJ) | ||
| Calories from fat | 215.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.95g | 3% | |
|---|---|---|---|
| Cholesterol | 69.31mg | 2% | |
| Sodium | 684.34mg | 2% | |
| Potassium | 149.88mg | 0% | |
| Total Carbs | 4.41g | 0% | |
| Sugars | 1.6g | 0% | |
| Dietary Fiber | 0.4g | 0% | |
| Protein | 7.36g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 0% | |
| Calcium | 56.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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