Directions:
- Preheat oven to 375°.
- Combine first 5 ingredients in a bowl, and cut in butter until mixture resembles coarse meal.
- Combine pear and juice; toss well. Spoon pear mixture into a 9-inch pie plate coated with cooking spray. Sprinkle oat mixture over pear mixture. Bake at 375° for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.32 Kcal (818 kJ) | ||
| Calories from fat | 64.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 11% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 150.53mg | 6% | |
| Potassium | 116.41mg | 2% | |
| Total Carbs | 29.98g | 10% | |
| Sugars | 13.57g | 54% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 3.78g | 8% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 6% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 372.59 Kcal (1560 kJ) | ||
| Calories from fat | 122.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.65g | 11% | |
|---|---|---|---|
| Cholesterol | 29.12mg | 5% | |
| Sodium | 287.16mg | 6% | |
| Potassium | 222.07mg | 2% | |
| Total Carbs | 57.19g | 10% | |
| Sugars | 25.89g | 54% | |
| Dietary Fiber | 4.48g | 9% | |
| Protein | 7.22g | 8% | |
| Vitamin C | 5.7mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 6% | |
| Calcium | 50.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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