Easy Peanut Butter Cups Recipe

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Easy Peanut Butter Cups
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Ingredients
3
Count
Nutrition
24
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Place cupcake wrappers in mini muffin tins.
  2. Place the peanut butter and the candy melts in a pot over low heat.
  3. Once it starts to melt, mix frequently until completely melted.
  4. Remove from heat and pour into the muffin tins.
  5. Refrigerate for 20 minutes until hardened.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.82 Kcal (100 kJ)
Calories from fat 17.93 Kcal
% Daily Value*
Total Fat 1.99g 3%
Sodium 0.77mg 0%
Potassium 28.83mg 1%
Total Carbs 0.98g 0%
Sugars 0.37g 1%
Dietary Fiber 0.31g 1%
Protein 0.93g 2%
Iron 0.1mg 0%
Calcium 1.8mg 0%
Amount Per 100 g
Calories 476.1 Kcal (1993 kJ)
Calories from fat 358.36 Kcal
% Daily Value*
Total Fat 39.82g 3%
Sodium 15.3mg 0%
Potassium 576.17mg 1%
Total Carbs 19.55g 0%
Sugars 7.48g 1%
Dietary Fiber 6.19g 1%
Protein 18.66g 2%
Iron 1.5mg 0%
Calcium 35.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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