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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
3 (15-ounce) cans peach halves in heavy syrup, drained |
1/4 cup firmly packed brown sugar |
1 teaspoon ground cinnamon |
dash of ground nutmeg |
3 tablespoons butter or margarine, cut up |
Directions:
1. Place peach halves in an 11 x 7 x 1 1/2 baking dish. Sprinkle with brown sugar, cinnamon, and nutmeg; dot with butter. Bake, uncovered, at 325° for 45 minutes.
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