Directions:
- Cut biscuits into fourths.
- Place sugars, cinnamon and cut biscuits in a zip-lock bag and shake until biscuits are well coated.
- Sprinkle chopped pecans in a well-greased bundt pan.
- Place coated biscuits into a bundt pan. Sprinkle the remaining sugar from the zip-lock bag onto the biscuits.
- Pour melted butter over biscuits.
- Bake at 350 degrees for 45 minutes.
- Turn onto platter and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 579.83 Kcal (2428 kJ) | ||
| Calories from fat | 253.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.21g | 43% | |
|---|---|---|---|
| Cholesterol | 24.4mg | 8% | |
| Sodium | 113.96mg | 5% | |
| Potassium | 122.35mg | 3% | |
| Total Carbs | 84.92g | 28% | |
| Sugars | 76.91g | 308% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 3.11g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 471.45 Kcal (1974 kJ) | ||
| Calories from fat | 206.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.94g | 43% | |
|---|---|---|---|
| Cholesterol | 19.84mg | 8% | |
| Sodium | 92.66mg | 5% | |
| Potassium | 99.48mg | 3% | |
| Total Carbs | 69.05g | 28% | |
| Sugars | 62.54g | 308% | |
| Dietary Fiber | 2.07g | 10% | |
| Protein | 2.53g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 7% | |
| Calcium | 30.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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