 |
Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 10 |
|
These are easy, gooey and wonderful for any morning! Ingredients:
3 cans hungry jack biscuits |
1/2 cup brown sugar |
11/2 cup sugar |
1 tbsp. cinnamon |
1 cup chopped pecans |
1/2 cup butter, melted |
Directions:
1. Cut biscuits into fourths.
2. Place sugars, cinnamon and cut biscuits in a zip-lock bag and shake until biscuits are well coated.
3. Sprinkle chopped pecans in a well-greased bundt pan.
4. Place coated biscuits into a bundt pan. Sprinkle the remaining sugar from the zip-lock bag onto the biscuits.
5. Pour melted butter over biscuits.
6. Bake at 350 degrees for 45 minutes.
7. Turn onto platter and serve hot.
|
|