Directions:
- Grease and lightly flour a 10-inch fluted tube pan. Set aside.
- In a large bowl, beat together sugar and butter until light and fluffy. Add eggs, one at a time, beating well after each addition.
- Beat in flour, 1 cup at a time. Beat in lemon-lime carbonated beverage and lemon extract. Pour into prepared pan.
- Bake in 350 degree F oven for 60 to 65 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 10 minutes. Loosen side of cake; remove from pan. Cool. Makes 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.13 Kcal (1989 kJ) | ||
| Calories from fat | 226.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.13g | 39% | |
|---|---|---|---|
| Cholesterol | 129.21mg | 43% | |
| Sodium | 34.82mg | 1% | |
| Potassium | 66.3mg | 1% | |
| Total Carbs | 56.92g | 19% | |
| Sugars | 30.94g | 124% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 5.79g | 12% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 22.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 377.65 Kcal (1581 kJ) | ||
| Calories from fat | 179.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.97g | 39% | |
|---|---|---|---|
| Cholesterol | 102.7mg | 43% | |
| Sodium | 27.68mg | 1% | |
| Potassium | 52.7mg | 1% | |
| Total Carbs | 45.24g | 19% | |
| Sugars | 24.59g | 124% | |
| Dietary Fiber | 0.75g | 4% | |
| Protein | 4.6g | 12% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.5mg | 4% | |
| Calcium | 17.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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