Easy Lemon Citrus Prairie Cake |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Great american favourite. Try it with lemon, lime, orange, grapefruit, or a mix of flavours! Spice it up with cloves and/or cinnamon! Drizzle with a simple white icing or add some spice by adding fruit peels and/or extracts to icing and perhaps some clove. Ingredients:
1 1/2 cups butter |
3 cups sugar |
5 eggs |
3 cups all-purpose flour |
3/4 cup carbonated lemon-lime beverage |
2 tablespoons lemon extract |
1 -3 teaspoon clove |
Directions:
1. Grease and lightly flour a 10-inch fluted tube pan. Set aside.
2. In a large bowl, beat together sugar and butter until light and fluffy. Add eggs, one at a time, beating well after each addition.
3. Beat in flour, 1 cup at a time. Beat in lemon-lime carbonated beverage and lemon extract. Pour into prepared pan.
4. Bake in 350 degree F oven for 60 to 65 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 10 minutes. Loosen side of cake; remove from pan. Cool. Makes 12 servings.
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