Easy Kitchen Garden Bread Recipe

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Easy Kitchen Garden Bread
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Ingredients:

Directions:

  1. Grease one cookie sheet. Slice the bread in half so that you have two rounds and scoop out most of the soft center. Place on cookie sheet. Saute the onions and mushrooms until tender, adding brown sugar and a little salt about half way through. Set aside. Saute herbs and vegetables mix. Set aside.
  2. Cut cream cheese into 1-inch cubes and distribute evenly over both bread halves and top with the onion/mushroom mixture. Sprinkle cheddar cheese over onion/mushroom mixture. Layer 1/2 of the herb/vegetable mix over the top, sprinkle on pepper jack cheese, then top with remaining herb/vegetable mix.
  3. Mix eggs and milk together with any extra herbs you like and pour evenly over bread. Cover and refrigerate overnight if possible, or for at least 8 hours.
  4. The next day, bake at 375 degrees for 35 to 45 minutes until nicely browned on top and center is set. Slice into wedges with a pizza cutter or large knife. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.41 Kcal (713 kJ)
Calories from fat 114.15 Kcal
% Daily Value*
Total Fat 12.68g 20%
Cholesterol 92.1mg 31%
Sodium 213.75mg 9%
Potassium 142.2mg 3%
Total Carbs 6.18g 2%
Sugars 2.36g 9%
Dietary Fiber 0.64g 3%
Protein 9.36g 19%
Vitamin C 0.6mg 1%
Iron 0.7mg 4%
Calcium 142.8mg 14%
Amount Per 100 g
Calories 134.78 Kcal (564 kJ)
Calories from fat 90.28 Kcal
% Daily Value*
Total Fat 10.03g 20%
Cholesterol 72.84mg 31%
Sodium 169.06mg 9%
Potassium 112.47mg 3%
Total Carbs 4.88g 2%
Sugars 1.87g 9%
Dietary Fiber 0.5g 3%
Protein 7.4g 19%
Vitamin C 0.4mg 1%
Iron 0.5mg 4%
Calcium 112.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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