Easy Jewish Apple Cake Recipe

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Easy Jewish Apple Cake
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Ingredients:

  • 2 cups sugar
  • 2 cups flour , sifted
  • 1 tsp salt
  • 1 tbsp cinnamon
  • 1 cup walnuts, chopped (optional)

Directions:

  1. Preheat oven to 350°. Grease and flour a 9 x 13 pan.
  2. Peel, core, and chop apples. Combine in a large bowl with the sugar.
  3. Sift flour, salt, baking soda, and cinnamon together in a separate bowl.
  4. Combine eggs, oil, and vanilla extract.
  5. Alternately mix dry and liquid ingredients into apple mixture.
  6. Stir in chopped nuts, if using.
  7. Spread into prepared pan.
  8. Bake for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4028.2 Kcal (16865 kJ)
Calories from fat 1297.3 Kcal
% Daily Value*
Total Fat 144.14g 222%
Cholesterol 327.36mg 109%
Sodium 10394.96mg 433%
Potassium 1948.29mg 41%
Total Carbs 628.91g 210%
Sugars 287.7g 1151%
Dietary Fiber 56.01g 224%
Protein 79.61g 159%
Vitamin C 27.8mg 46%
Iron 25.1mg 139%
Calcium 1123.3mg 112%
Amount Per 100 g
Calories 277.23 Kcal (1161 kJ)
Calories from fat 89.28 Kcal
% Daily Value*
Total Fat 9.92g 222%
Cholesterol 22.53mg 109%
Sodium 715.41mg 433%
Potassium 134.09mg 41%
Total Carbs 43.28g 210%
Sugars 19.8g 1151%
Dietary Fiber 3.85g 224%
Protein 5.48g 159%
Vitamin C 1.9mg 46%
Iron 1.7mg 139%
Calcium 77.3mg 112%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 91.8
    Points
  • 108
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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