Easy Ice Cream Cake Recipe

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Ingredients:

Serving

Directions:

Line a 13” x 9” inch pan with plastic wrap letting wrap extend over by a few inches on long side of pan.
Arrange 6 Ice cream sandwiches with sides touching, in 2 rows of 3 each.
Spread 1 cup of cool whip on top of ice cream sandwiches, then sprinkle with Heath Toffee Bits.
Then layer 6 more Ice cream sandwiches on top of that and freeze until firm: about 1 hour.
Holding plastic wrap extending above sides of pan; lift cake and invert onto a serving platter.
Remove plastic wrap and spread top of cake with 1 cup cool whip, sprinkle with more Toffee Bits, slice crosswise.
Drizzle with sugar free chocolate syrup, caramel or butterscotch topping.
Serve and enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	187.01 Kcal (783 kJ)
Calories from fat	45.64 Kcal
		% Daily Value*
Total Fat	5.07g	8%
Cholesterol	87.98mg	29%
Sodium	2.91mg	0%
Potassium	8.31mg	0%
Total Carbs	6.03g	2%
Sugars	1.21g	5%
Protein	27.94g	56%
Vitamin C	0.1mg	0%
Iron	1.2mg	7%
Calcium	5.9mg	1%

Amount Per 100 g
Calories	244.05 Kcal (1022 kJ)
Calories from fat	59.56 Kcal
		% Daily Value*
Total Fat	6.62g	8%
Cholesterol	114.81mg	29%
Sodium	3.8mg	0%
Potassium	10.85mg	0%
Total Carbs	7.87g	2%
Sugars	1.58g	5%
Protein	36.46g	56%
Vitamin C	0.1mg	0%
Iron	1.6mg	7%
Calcium	7.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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