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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 14 |
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This recipe comes from one of my High School friends. Mary Ann is a permanent fixture with our family and is always invited to our family reunion's. Ingredients:
12 sugar-free ice cream sandwiches (weight watchers sugar free) |
1 cup cool whip lite |
2 cups heath toffee pieces |
1 cup sugar-free chocolate syrup |
Directions:
1. Line a 13” x 9” inch pan with plastic wrap letting wrap extend over by a few inches on long side of pan.
2. Arrange 6 Ice cream sandwiches with sides touching, in 2 rows of 3 each.
3. Spread 1 cup of cool whip on top of ice cream sandwiches, then sprinkle with Heath Toffee Bits.
4. Then layer 6 more Ice cream sandwiches on top of that and freeze until firm: about 1 hour.
5. Holding plastic wrap extending above sides of pan; lift cake and invert onto a serving platter.
6. Remove plastic wrap and spread top of cake with 1 cup cool whip, sprinkle with more Toffee Bits, slice crosswise.
7. Drizzle with sugar free chocolate syrup, caramel or butterscotch topping.
8. Serve and enjoy.
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