Directions:
- Preheat oven to 350 degrees.
- Using a large, strong ziploc bag, crush the pecans, walnuts and graham crackers to bit pieces.
- You can also use a food processor to do this.
- In a large mixing bowl, mix together all of the ingredients.
- Grease a glass pie pan with olive oil.
- Add the short-cake mix and spread evenly into the pie pan.
- Bake for 25 to 30 minutes.
- Let cool to room temperature.
- Serve plain or with fruit topping such as blueberries or strawberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.09 Kcal (993 kJ) | ||
| Calories from fat | 139.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.45g | 24% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 101.49mg | 4% | |
| Potassium | 109.35mg | 2% | |
| Total Carbs | 20.16g | 7% | |
| Sugars | 7.91g | 32% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 6.68g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 35.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 304.86 Kcal (1276 kJ) | ||
| Calories from fat | 178.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.86g | 24% | |
|---|---|---|---|
| Cholesterol | 105.24mg | 27% | |
| Sodium | 130.5mg | 4% | |
| Potassium | 140.61mg | 2% | |
| Total Carbs | 25.93g | 7% | |
| Sugars | 10.17g | 32% | |
| Dietary Fiber | 2.06g | 6% | |
| Protein | 8.59g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.7mg | 7% | |
| Calcium | 45.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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