Easy Eggless Spicy Pumpkin Pie Recipe

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Easy Eggless Spicy Pumpkin Pie
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Ingredients
9
Count
Nutrition
303
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. In a medium bowl, whisk together sweetened condensed milk, canned pumpkin puree, cornstarch, and spices. Pour into graham cracker crust.
  3. Place the pie crust tin on a cookie sheet, and bake on the center rack for 50-60 minutes or until pie filling appears firm. Chill for several hours or overnight before enjoying.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.83 Kcal (1268 kJ)
Calories from fat 99.61 Kcal
% Daily Value*
Total Fat 11.07g 17%
Cholesterol 16.87mg 6%
Sodium 213.27mg 9%
Potassium 211.4mg 4%
Total Carbs 46.68g 16%
Sugars 36.86g 147%
Dietary Fiber 0.76g 3%
Protein 5.05g 10%
Vitamin C 2.1mg 3%
Iron 0.6mg 3%
Calcium 153.4mg 15%
Amount Per 100 g
Calories 229.1 Kcal (959 kJ)
Calories from fat 75.36 Kcal
% Daily Value*
Total Fat 8.37g 17%
Cholesterol 12.76mg 6%
Sodium 161.35mg 9%
Potassium 159.93mg 4%
Total Carbs 35.31g 16%
Sugars 27.89g 147%
Dietary Fiber 0.58g 3%
Protein 3.82g 10%
Vitamin C 1.6mg 3%
Iron 0.4mg 3%
Calcium 116mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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