Easy Creamy Chicken Enchilada Soup Recipe

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Easy Creamy Chicken Enchilada Soup
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Ingredients:

Directions:

  1. Mix first four ingredients in a pot over low heat, stirring regularly.
  2. Add canned ingredients and keep heating until Velveeta is melted and all ingredients are heated through.
  3. Add salt, garlic powder, cumin to taste.
  4. Possible garnishes include tortilla chips, shredded cheese, sour cream, or hot sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.35 Kcal (1040 kJ)
Calories from fat 149.1 Kcal
% Daily Value*
Total Fat 16.57g 25%
Cholesterol 26.65mg 9%
Sodium 1118.91mg 47%
Potassium 99.74mg 2%
Total Carbs 14.48g 5%
Sugars 7.38g 30%
Dietary Fiber 1.04g 4%
Protein 9.62g 19%
Vitamin C 0.5mg 1%
Iron 0.5mg 3%
Calcium 234.5mg 23%
Amount Per 100 g
Calories 210.28 Kcal (880 kJ)
Calories from fat 126.24 Kcal
% Daily Value*
Total Fat 14.03g 25%
Cholesterol 22.57mg 9%
Sodium 947.38mg 47%
Potassium 84.45mg 2%
Total Carbs 12.26g 5%
Sugars 6.25g 30%
Dietary Fiber 0.88g 4%
Protein 8.15g 19%
Vitamin C 0.4mg 1%
Iron 0.4mg 3%
Calcium 198.6mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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