Directions:
- In a clear bowl layer the 3 ingredients.
- Cut the cranberries into 6 slices (12 total).
- Put one layer of cranberries in bottom of bowl, spread a thin layer of whipped topping and sprinkle with cracker crumbs. Continue to layer ending with cracker crumbs. Cover with plastic wrap and keep refrig. until ready to serve. This is a salad that should be made only a couple of hours before ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.93 Kcal (540 kJ) | ||
| Calories from fat | 76.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.53g | 13% | |
|---|---|---|---|
| Cholesterol | 14.16mg | 5% | |
| Sodium | 90.53mg | 4% | |
| Potassium | 33.05mg | 1% | |
| Total Carbs | 12.09g | 4% | |
| Sugars | 3.29g | 13% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 1.17g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 415.15 Kcal (1738 kJ) | ||
| Calories from fat | 247.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.46g | 13% | |
|---|---|---|---|
| Cholesterol | 45.6mg | 5% | |
| Sodium | 291.49mg | 4% | |
| Potassium | 106.43mg | 1% | |
| Total Carbs | 38.94g | 4% | |
| Sugars | 10.61g | 13% | |
| Dietary Fiber | 1.18g | 1% | |
| Protein | 3.77g | 2% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.8mg | 3% | |
| Calcium | 45.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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