Directions:
- Pre-Heat oven to 3oo degrees.
- Mix Flour, Salt, Baking soda together and set aside.
- Mix Sugar, Butter, Honey and Vanilla until well blended and slightly fluffy; scrape sides of bowl.
- Add flour mixture to Sugar/Butter mixture and blend together.
- (DO NOT OVER MIX).
- Add Chocolate chips.
- Drop rounded spoonfulls of dough on to an ungreased non-stick pan, and bake for 15-18 minutes, or until browned around the edges.
- FOR CRISPIER COOKIES BAKE 18 TO 25 MINUTES.
- Set on wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.02 Kcal (1738 kJ) | ||
| Calories from fat | 171.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.08g | 29% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 207.09mg | 9% | |
| Potassium | 108.39mg | 2% | |
| Total Carbs | 58.69g | 20% | |
| Sugars | 24.25g | 97% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 3.57g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 444.51 Kcal (1861 kJ) | ||
| Calories from fat | 183.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.44g | 29% | |
|---|---|---|---|
| Cholesterol | 32.67mg | 10% | |
| Sodium | 221.8mg | 9% | |
| Potassium | 116.09mg | 2% | |
| Total Carbs | 62.86g | 20% | |
| Sugars | 25.98g | 97% | |
| Dietary Fiber | 0.63g | 2% | |
| Protein | 3.83g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 28.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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