Easy Chocolate Chip Cookies |
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Prep Time: 6 Minutes Cook Time: 15 Minutes |
Ready In: 21 Minutes Servings: 8 |
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They're easy and very good Ingredients:
1 1/4 cups all-purpose flour |
1/4 cup brown sugar |
1/2 cup honey |
1/2 cup butter |
1 cup chocolate chips |
1 tablespoon vanilla |
1/2 teaspoon baking soda |
1/8 teaspoon salt |
Directions:
1. Pre-Heat oven to 3oo degrees.
2. Mix Flour, Salt, Baking soda together and set aside.
3. Mix Sugar, Butter, Honey and Vanilla until well blended and slightly fluffy; scrape sides of bowl.
4. Add flour mixture to Sugar/Butter mixture and blend together.
5. (DO NOT OVER MIX).
6. Add Chocolate chips.
7. Drop rounded spoonfulls of dough on to an ungreased non-stick pan, and bake for 15-18 minutes, or until browned around the edges.
8. FOR CRISPIER COOKIES BAKE 18 TO 25 MINUTES.
9. Set on wire rack to cool.
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