Directions:
- Preaheat oven to 325 degrees.
- Lightly grease the bottom and sides of a 11 x 7 baking dish.
- In a large bowl,combine cake mix and butter.
- Beat on low speed until crumbly. Reserve 1 cup of the mixture for topping.
- Press into bottom and sided on prepared pan.
- In the same bowl,combine cream cheese,eggs,yogurt, and frosting.
- Beat at medium speed until smooth. Pour into crust.
- Sprinkle reserved crumb mixture over filling.
- Bake for 60-90 minutes or until center is just set.
- Cool 30 minutes then run a knife around the edges to loosen.
- Chill at least two hour before serving. Overnight is better.
- Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 683.65 Kcal (2862 kJ) | ||
| Calories from fat | 382 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.44g | 65% | |
|---|---|---|---|
| Cholesterol | 150.06mg | 50% | |
| Sodium | 760.51mg | 32% | |
| Potassium | 367.8mg | 8% | |
| Total Carbs | 69.68g | 23% | |
| Sugars | 26.72g | 107% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 10.87g | 22% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.8mg | 21% | |
| Calcium | 192.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 359.25 Kcal (1504 kJ) | ||
| Calories from fat | 200.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.3g | 65% | |
|---|---|---|---|
| Cholesterol | 78.85mg | 50% | |
| Sodium | 399.64mg | 32% | |
| Potassium | 193.28mg | 8% | |
| Total Carbs | 36.62g | 23% | |
| Sugars | 14.04g | 107% | |
| Dietary Fiber | 1.03g | 8% | |
| Protein | 5.71g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 21% | |
| Calcium | 101.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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