Easy Chicken & Cheese Enchiladas Recipe

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Easy Chicken & Cheese Enchiladas
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Ingredients:

Directions:

  1. Heat oven to 350. Stir soup, sour cream, picante sauce and chili powder in medium bowl.
  2. Stir 1 cup soup mixutre, chicken and cheese in large bowl
  3. Divide chicken mixture among tortillas. Roll up tortillas and place seam-side down in 11x7x2 baking dish. Pour remaining soup mixture over filled tortillas. Cover baking dish.
  4. Bake 40 min. or until enchiladas are hot and bubbling. Top with tomato and onion.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2702.33 Kcal (11314 kJ)
Calories from fat 1448.27 Kcal
% Daily Value*
Total Fat 160.92g 248%
Cholesterol 355.59mg 119%
Sodium 4382.21mg 183%
Potassium 2166.25mg 46%
Total Carbs 192.56g 64%
Sugars 5.55g 22%
Dietary Fiber 9.46g 38%
Protein 123.97g 248%
Vitamin C 15.5mg 26%
Vitamin A 1.2mg 41%
Iron 11.5mg 64%
Calcium 1267.1mg 127%
Amount Per 100 g
Calories 217.32 Kcal (910 kJ)
Calories from fat 116.47 Kcal
% Daily Value*
Total Fat 12.94g 248%
Cholesterol 28.6mg 119%
Sodium 352.41mg 183%
Potassium 174.21mg 46%
Total Carbs 15.49g 64%
Sugars 0.45g 22%
Dietary Fiber 0.76g 38%
Protein 9.97g 248%
Vitamin C 1.2mg 26%
Vitamin A 0.1mg 41%
Iron 0.9mg 64%
Calcium 101.9mg 127%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 66.7
    Points
  • 73
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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