Directions:
- Cut softened butter into flour with a pastry blender or 2 forks just until butter cubes are coated with flour. Using your hands, add cheese, and gently combine until mixture resembles small peas. Stir in buttermilk with a fork just until blended. (Mixture will be wet.)
- Turn dough out onto a generously floured surface, and pat to 1/2-inch thickness. Cut dough with a well-floured 2-inch round cutter, and place on lightly greased baking sheets.
- Bake at 450° for 9 to 11 minutes or until lightly browned. Remove from oven, and brush warm biscuits with melted butter. Serve immediately.
- *1/3 cup shortening may be substituted.
- Note: For testing purposes only, we used White Lily Self Rising Flour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2445.46 Kcal (10239 kJ) | ||
| Calories from fat | 1283.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 142.64g | 219% | |
|---|---|---|---|
| Cholesterol | 398.25mg | 133% | |
| Sodium | 4327.22mg | 180% | |
| Potassium | 818.44mg | 17% | |
| Total Carbs | 221.51g | 74% | |
| Sugars | 13.38g | 54% | |
| Dietary Fiber | 8.44g | 34% | |
| Protein | 64.9g | 130% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 15.2mg | 84% | |
| Calcium | 2075.3mg | 208% | |
| Amount Per 100 g | |||
| Calories | 323.15 Kcal (1353 kJ) | ||
| Calories from fat | 169.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.85g | 219% | |
|---|---|---|---|
| Cholesterol | 52.63mg | 133% | |
| Sodium | 571.81mg | 180% | |
| Potassium | 108.15mg | 17% | |
| Total Carbs | 29.27g | 74% | |
| Sugars | 1.77g | 54% | |
| Dietary Fiber | 1.11g | 34% | |
| Protein | 8.58g | 130% | |
| Vitamin A | 0.2mg | 39% | |
| Iron | 2mg | 84% | |
| Calcium | 274.2mg | 208% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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